Scallop starter – bargechef

$ 19.99

4.9 (579) In stock

Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.

Scallop starter – bargechef

Neil Churchill, Grand Cru Hotel Barge, Burgundy

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Scallop starter – bargechef

Neil Churchill, Grand Cru Hotel Barge, Burgundy

Scallops – bargechef

Rabbit – bargechef

Scallop starter – bargechef

Rabbit – bargechef

Neil Churchill, Grand Cru Hotel Barge, Burgundy