Angus Beef Teres Major Petite Filet
4.5 (82) In stock
Order online. 100% all-natural Angus beef teres major. Raised in the USA with no growth hormones, antibiotics or steroids.
The teres major is a cut from deep in the shoulder and is known as the petite tender because it’s comparable to tenderloin in texture and shape, though smaller in size. Chefs and butchers are already enamored of this cut, and home cooks are now discovering the joys of this lean and tender beef. Hard-to-find teres major offers robust flavor and can be roasted whole, cut into medallions like filet mignon, grilled, sautéed or stir fried. Watch the temperature as you cook – this cut should be on the rare side to appreciate all of its outstanding qualities.
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Petite tender steak -nearly as tender as filet, half the price.
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